Savoury Pumpkin Muffins

Ingredients

• 1,5kg pumpkin
• 2 large potatoes
• 30g butter
• 125g grated cheese
• 1 Litre of your choice of JUST MILK
• 200ml crème fraiche
• 1 pinch grated nutmeg
• 6 eggs
• salt & pepper

Method

1. Peel potatoes and pumpkin, take out seeds.
   Dice.
2. Bring JUST MILK to the boil in a saucepan and put in vegetables.
3. Leave to simmer for 20 minutes, then taste.
4. Take out a glassful of JUST MILK and keep to one side for cooking.
5. Preheat oven to 205°C.
6. Roughly mash the potatoes and pumpkin with a fork.
7. Beat the eggs.
8. Add cream and cheese.
9. Season.
10. Sprinkle with nutmeg and mix until smooth. Add a little JUST MILK if necessary.
11. Grease a muffins tin with butter.
12. Pour in mixture, add small pieces of butter to top and leave in oven for 20 minutes.
13. Serve hot on a bed of salad.