Chocolate Cake Ingredients 125ml JUST MILK 125g butter 125g chocolate 125g sugar 2 eggs 125g flour 1 tsp baking powder Method Preheat the oven to 180ºC / gas 4. Butter a 20cm round cake tin (7.5cm deep) and line the base. Put the chocolate in a microwave safe bowl....
Yorkshire Pudding Ingredients 300ml JUST MILK 110g Plain Flour 1 Egg Butter, Oil or Beef Dripping Method Pre-heat the oven to 220°C; Gas mark 7 Place the flour in a bowl, then make a well in the centre and break the egg into it. Mix in half the milk using a...
Victoria Sponge Cake Ingredients Cake: 4 eggs 300g sugar 2 teaspoons vanilla 200g flour 2 teaspoons baking powder ½ teaspoon. salt 250 ml JUST MILK 2 tablespoons butter or margarine Filling: 120 g softened butter (for the butter cream) 300 g icing sugar (for the...
Egg Custard and Rhubarb Tart Ingredients 1 short crust pastry 480 ml of JUST MILK 6 egg yolks 70 g caster sugar 1 vanilla pod, split grated nutmeg 350g red rhubarb, sliced about 1cm/½in thick Method Put the short crust pastry on baking pan. Pour JUST MILK into a...
