by Just Milk | Jun 24, 2026 | News
There are various benefits to using UHT milk as opposed to fresh milk, and chief amongst those is convenience. In a busy family home when everybody is rushing off to school and work in a morning, the last thing you need is to run out of milk. Going without a morning...
by Just Milk | Jun 24, 2026 | News
Milk is a key ingredient for a wide range of classic British dishes and provides the foundation for some of our most comforting dinner table favourites. Milk is extremely versatile and can be used in both sweet and savoury dishes, and the consistent quality of milk...
by Just Milk | Jun 24, 2026 | News
The versatility of milk makes it a key ingredient in European cooking and baking. It provides a vital foundation for creating texture and moisture, but also for delivering a golden-brown finish. Milk is widely used in classic European savoury sauces, but is perhaps...
by Just Milk | Jun 24, 2026 | News
Long-life milk is a type of pasteurised milk produced using a process which exposes it to ultra-high temperatures, hence it is also known as UHT milk. Bacteria in fresh milk leads to it spoiling over time, but the UHT process kills all this bacteria and therefore...
by Just Milk | Jun 24, 2026 | News
Ultra-high temperature processing is a method used to sterilise liquid foods, such as milk. This involves a rapid heat process which heats the liquid to between 135-150°C for between two-to-five seconds, followed by rapid cooling and then sealing the liquid in...
by Just Milk | May 25, 2026 | News
People don’t naturally think of dairy products when they consider healthy eating and daily nutrition. But dairy is much more than creamy desserts and lashings of butter on your morning toast. Milk, for example, is full of healthy nutrients and positive ingredients...
