British Classics Archives - Page 3 of 3 - JUST MILK
Toad in the Hole

Toad in the Hole

by | Apr 2, 2015

Toad in the Hole Ingredients 8 sausages sunflower oil sprigs of fresh rosemary 2 large red onions 2 cloves of garlic 2 knobs of butter 6 tablespoons balsamic vinegar 1 vegetable stock cube For the batter: 285ml Skimmed JUST MILK 115g plain flour a pinch of salt 3 eggs...
Honey Scones

Honey Scones

by | Apr 2, 2015

Honey Scones Ingredients 200ml JUST MILK 240g wholemeal self raising flour 4 tablespoon margarine 2 tablespoon clear honey 2 teaspoon sesame seeds (optional) Method Preheat oven to 230°C. Mix flour, margarine and honey. Add JUST MILK and mix until completely combined....
Blueberry Pancakes with Bacon and Maple Syrup

Blueberry Pancakes with Bacon and Maple Syrup

by | Apr 2, 2015

Blueberry Pancakes with Bacon and Maple Syrup Ingredients 200g self-raising flour 1 tsp baking powder 1 egg 300ml JUST MILK A knob of butter, melted 150g blueberries 200g streaky bacon Sunflower oil or a little butter for cooking Maple syrup for drizzling Method To...
Chocolate and Banana Bread and Butter Pudding

Chocolate and Banana Bread and Butter Pudding

by | Apr 2, 2013

Chocolate and Banana Bread and Butter Pudding https://youtu.be/lQr4InHW5Rk Ingredients 8 slices of white bread, thick cut 25g unsalted butter 1 large banana 75g dark chocolate chips Custard 600ml JUST MILK 2 eggs 25g golden caster sugar Method Grease a baking dish...