British Classics Archives - Page 3 of 3 - JUST MILK
Toad in the Hole

Toad in the Hole

Toad in the Hole Ingredients 8 sausages sunflower oil sprigs of fresh rosemary 2 large red onions 2 cloves of garlic 2 knobs of butter 6 tablespoons balsamic vinegar 1 vegetable stock cube For the batter: 285ml Skimmed JUST MILK 115g plain flour a pinch of salt 3 eggs...
Honey Scones

Honey Scones

Honey Scones Ingredients 200ml JUST MILK 240g wholemeal self raising flour 4 tablespoon margarine 2 tablespoon clear honey 2 teaspoon sesame seeds (optional) Method Preheat oven to 230°C. Mix flour, margarine and honey. Add JUST MILK and mix until completely combined....
Blueberry Pancakes with Bacon and Maple Syrup

Blueberry Pancakes with Bacon and Maple Syrup

Blueberry Pancakes with Bacon and Maple Syrup Ingredients 200g self-raising flour 1 tsp baking powder 1 egg 300ml JUST MILK A knob of butter, melted 150g blueberries 200g streaky bacon Sunflower oil or a little butter for cooking Maple syrup for drizzling Method To...
Chocolate and Banana Bread and Butter Pudding

Chocolate and Banana Bread and Butter Pudding

Chocolate and Banana Bread and Butter Pudding https://youtu.be/lQr4InHW5Rk Ingredients 8 slices of white bread, thick cut 25g unsalted butter 1 large banana 75g dark chocolate chips Custard 600ml JUST MILK 2 eggs 25g golden caster sugar Method Grease a baking dish...