Yorkshire Pudding

Yorkshire Pudding

by | Apr 2, 2015

Yorkshire Pudding Ingredients 300ml JUST MILK 110g Plain Flour 1 Egg Butter, Oil or Beef Dripping Method Pre-heat the oven to 220°C; Gas mark 7 Place the flour in a bowl, then make a well in the centre and break the egg into it. Mix in half the milk using a...
Crème Brûlée

Crème Brûlée

by | Apr 2, 2015

Crème Brûlée Ingredients 200ml JUST MILK 1 vanilla pod 8 egg yolks 150g caster sugar 600ml thick cream Brown sugar Method Gently bring JUST MILK to the boil in a pan Add vanilla, and leave to infuse for half an hour at room temperature before removing Beat eggs...
Cauliflower Cheese

Cauliflower Cheese

by | Jan 22, 2015

Cauliflower Cheese Ingredients 55g butter 55g plain flour 1 level tsp mustard powder (optional) Large pinch salt 500 ml JUST MILK 50g cheddar cheese or similar, grated plus extra for sprinkling on top Freshly ground pepper Method Heat the oven to 200C°. Remove the...