Crunchy Pecan Nut and Maple Syrup Ice Cream Ingredients 100g pecan nuts chopped 50g butter 2 tablespoons brown sugar 2 tablespoons maple syrup 350ml JUST MILK 350ml double/heavy cream Method In a frying pan, slowly melt the butter then add the chopped pecan nuts. Add...
Broccoli and Stilton Quiche Ingredients 1 filo pastry 1 large bunch of broccoli 100 g blue cheese (Roquefort, Stilton, St Agur, …) 2 eggs 20 cl crème fraiche 100 ml JUST MILK salt & pepper Method Preheat oven to 200 °C Roll out the dough and prick with a...
Crème Brûlée Ingredients 200ml JUST MILK 1 vanilla pod 8 egg yolks 150g caster sugar 600ml thick cream Brown sugar Method Gently bring JUST MILK to the boil in a pan Add vanilla, and leave to infuse for half an hour at room temperature before removing Beat eggs...
Watercress Soup Ingredients 1 tbsp olive oil 1 small onion, chopped 1 small stick celery 350g potato, peeled and diced 600ml chicken or vegetable stock 170g (2packs) watercress 300ml skimmed JUST MILK pinch of nutmeg or ground ginger squeeze of lemon juice salt and...
Summer Fish Terrine Ingredients 300ml JUST MILK 500g sole fillet or cod fillet (no skin!!) 90g flour 2 eggs, separated 90g melted butter 500ml crème fraîche 700g blanched spinach salt & pepper nutmeg Method Preheat oven to 180°C In a saucepan, add the flour and...
