Recipes Archive - Page 5 of 9 - JUST MILK
Victoria Sponge Cake

Victoria Sponge Cake

by | Apr 2, 2015

Victoria Sponge Cake Ingredients Cake: 4 eggs 300g sugar 2 teaspoons vanilla 200g flour 2 teaspoons baking powder ½ teaspoon. salt 250 ml JUST MILK 2 tablespoons butter or margarine Filling: 120 g softened butter (for the butter cream) 300 g icing sugar (for the...
Egg Custard and Rhubarb Tart

Egg Custard and Rhubarb Tart

by | Apr 2, 2015

Egg Custard and Rhubarb Tart Ingredients 1 short crust pastry 480 ml of JUST MILK 6 egg yolks 70 g caster sugar 1 vanilla pod, split grated nutmeg 350g red rhubarb, sliced about 1cm/½in thick Method Put the short crust pastry on baking pan. Pour JUST MILK into a...
Toad in the Hole

Toad in the Hole

by | Apr 2, 2015

Toad in the Hole Ingredients 8 sausages sunflower oil sprigs of fresh rosemary 2 large red onions 2 cloves of garlic 2 knobs of butter 6 tablespoons balsamic vinegar 1 vegetable stock cube For the batter: 285ml Skimmed JUST MILK 115g plain flour a pinch of salt 3 eggs...
Honey Scones

Honey Scones

by | Apr 2, 2015

Honey Scones Ingredients 200ml JUST MILK 240g wholemeal self raising flour 4 tablespoon margarine 2 tablespoon clear honey 2 teaspoon sesame seeds (optional) Method Preheat oven to 230°C. Mix flour, margarine and honey. Add JUST MILK and mix until completely combined....
Madeleines with Lemon Curd

Madeleines with Lemon Curd

by | Apr 2, 2015

Madeleines with Lemon Curd Ingredients For the Madeleines 3 free-range eggs 130g/4½oz sugar 200g/7oz plain flour 10g/¼oz baking powder 1 unwaxed lemon, finely grated zest only 20g/¾oz honey 4 tbsp JUST MILK 200g/7oz butter, melted and cooled punnet of raspberries...