Lactose-Free Milk – What It Is and Who Is It For?

Lactose-Free Milk – What It Is and Who Is It For?

There is nothing new about being lactose-intolerant, but there are some misconceptions about what it is and how it affects people. It is common to hear that people with a lactose intolerance can’t consume dairy products, but that is not the case, and in this article...
The Role of Calcium, Protein, and B Vitamins in Milk

The Role of Calcium, Protein, and B Vitamins in Milk

Milk is a very influential and convenient way in which the body can intake essential nutrients. These have a very positive effect in terms of developing your body and providing it with resilience to help you enjoy your life in adulthood. This is why milk is...
UHT vs Fresh Milk – What’s the Real Difference?

UHT vs Fresh Milk – What’s the Real Difference?

When it comes to enjoying our favourite dairy products, taste, quality and convenience are often the characteristics we find most important. Milk can be used in various different ways, in our morning cuppa, on our cereal and in cooking and baking for various sauces...
What milk is OK for lactose intolerance?

What milk is OK for lactose intolerance?

People who are intolerant to lactose often think that they can no longer consume milk, or other dairy products. But that is not the case. Today there is a much higher awareness of the condition of lactose intolerance, and this has led to alternative products being...
What Is UHT Milk and Why Does It Last So Long?

What Is UHT Milk and Why Does It Last So Long?

The ‘UHT’ in UHT milk stands for ‘ultra-high temperature’, this is a fundamental element of the production process which provides the milk with longevity and consistency, making it ideal for regular domestic users, as well as for use in professional kitchens. What...
The Just Milk Range

The Just Milk Range

Drinking milk feels like one of the most natural things you do, in terms of where it comes from and how it refreshes you and makes you feel healthy. But drinking our range of UHT milk is a bit different, and indeed is perhaps more natural than you realise, because our...